Tomato bread with feta cheese

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixer’s bowl add the grated tomatoes, tomato paste, sugar, and eggs, and whisk them well. Add the yeast and whisk until it is dissolved

Step 2

Add the olive oil, oregano, flour, and salt, and beat them with the hook attachment at medium speed, for 7-8 minutes, until you have a smooth dough. The dough will be quite sticky

Step 3

Transfer the dough to a floured bowl, cover it with plastic wrap, and allow about 60 minutes for the dough to double in volume.

Step 4

Add the feta cheese to the dough, crumbled into small pieces, and knead well until the feta is incorporated into the dough.

Step 5

Spread a little olive oil in a 10x35 cm loaf tin, dust it with flour, and set it aside

Step 6

Transfer the dough to the loaf tin and cover it with a tea towel or some plastic wrap. Allow 30 minutes for the dough to rise again.

Step 7

Bake the bread for 60 minutes. You can devide dough in two smaller loafs and bake for 50 min

Step 8

Allow it to cool and serve