Crumbl Pumpkin Coccolate Chip Cookies

Crumbl inspired Pumpkin Chocolate Chip Cookies are perfectly moist and delicious cookies studded with chocolate chips.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°.

Step 2

In a large bowl, whisk together the oil, sugar, vanilla pumpkin and eggs.

Step 3

Using a wooden spoon, add in the flour, baking powder, baking soda, salt and cinnamon.

Step 4

Mix until thoroughly combined. It will be more of a batter than cookie dough. Similar to a thick pancake mix.

Step 5

Fold in the chocolate chips.

Step 6

Scoop out a little less than 1/2 cup of batter and gently spoon it onto a silicone baking mat lined cookie sheet. Place 6 cookies on each pan, you should be able to make 12 cookies.

Step 7

Bake at 375° for 15-17 minutes. The cookies will spread quite a bit, turn a nice golden color and will bounce back when tapped in the center of the cookie when they are ready to come out of the oven.

Step 8

Allow the cookies to cool on the pan for 15-20 minutes before transferring.

Step 9

Serve warm.

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