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By Dennis Littley
Mama Jeanette's Carrot Cake
Instructions
Prep:30minCook:30min
If you've ever wanted to make a Carrot Cake for your friends & family, my Restaurant-Style Carrot Cake Recipe is what you're looking for! My restaurant-style carrot cake is sure to please!
Updated at: Thu, 17 Aug 2023 09:05:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories777.8 kcal (39%)
Total Fat39.7 g (57%)
Carbs102.3 g (39%)
Sugars81.4 g (90%)
Protein7.6 g (15%)
Sodium392.2 mg (20%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ¼ cupsapplesauce unsweetened

2 cupsgranulated sugar

3eggs
large, room temperature

2 cupsall-purpose flour

1 tspbaking soda

1 ½ tspbaking powder

½ tspsalt

1 tspcinnamon

2 cupscarrots
grated

1 cupshredded sweetened coconut

1 cuppecans
chopped

1 tspvanilla

1 cupcrushed pineapple with juice
in juice not syrup

1 cupbutter
softened

16 ozcream cheese
softened blocks -Don't use spreadable cream cheese

1 lbpowdered sugar

pecans
toasted, for topping

coconut
Instructions
View on askchefdennis.com
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