Lychee Rosé Otter Pops

Name: Lychee Rosé Otter Pops
Cuisine: American
Ingredients: 2 - 20 ounce cans lychee, drained; ½ bottle of rosé wine

Lychee and rosé wine blended together until smooth then poured into otter pop sleeves. These lychee rosé otter pops are so perfect for summer days.

Updated at: Wed, 17 Dec 2025 15:16:02 GMT

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10 servings

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