Pineapple and Mango Agua Fresca

Super easy, delicious, and refreshing agua fresca! The more ripe your fruit is, the less sugar you'll need, add sugar bit by bit to your pineapple simple syrup and adjust as needed!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the outside of your pineapples

Step 2

Remove and dispose the crown of the pineapple. Peal the pineapple and remove the core.

Step 3

Place the peals and core in a large pot. Add 12 cups of water to your pot.

Step 4

Place your pot on the stove over medium high heat. Let it heat to a boil

Step 5

Chop your pineapple into chunks. Peal your mangoes, dispose of the peals, and cut into chunks

Step 6

Once pineapple water is boiling, let it boil for 20 minutes

Step 7

Add the sugar to the pineapple water after it finishes boiling, you may add more or less sugar depending on your taste

Step 8

Whisk sugar in pot until dissolved. Remove the pot from heat, and allow it to cool

Step 9

Add your pineapple and mango chunks into a blender. Strain one cup of your pineapple simple syrup into the blender. Blend until smooth

Step 10

Pour your puree into a large pitcher or drink dispenser. Optionally, strain the puree into the pitcher/dispenser.

Step 11

Remove and dispose the peels and core from your pineapple syrup. Strain the syrup into your pitcher/dispenser.

Step 12

Add 5 cups of water to your pitcher/dispenser, and whisk everything together. Optionally, add ice, or chill in a refrigerator

Step 13

Serve with ice and enjoy!

↑Support creators by visiting their site 😊