Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories33.1 kcal (2%)
Total Fat1.6 g (2%)
Carbs1.4 g (1%)
Sugars0.1 g (0%)
Protein3.6 g (7%)
Sodium141.1 mg (7%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Season the shrimp with cumin, and salt and pepper to taste.
Step 2
Heat a large nonstick skillet over medium-high heat.
Step 3
Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate.
Step 4
Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.
Step 5
Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.
Step 6
Squeeze the lime juice over all the shrimp. Add the cilantro, toss well, and serve.
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