The EASIEST Dumpling Recipe! No flour! No kneading! 🤩😋

Name: The EASIEST Dumpling Recipe! No flour! No kneading! 🤩😋
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 10 oz (300g) shrimp; a handful chives; 1 egg; a little carrot, (optional); 2T potato starch

8 steps

Prep:10minCook:10min

I previously made a video about rice paper dumplings, and I'm truly grateful that many of you liked it! So today, I'm going to introduce a new and delicious rice paper dumpling recipe you'll want to keep making it! Hope you enjoy this recipe!🥰

Updated at: Thu, 22 Feb 2024 22:15:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories182.3 kcal (9%)

Total Fat7.3 g (10%)

Carbs12.7 g (5%)

Sugars1 g (1%)

Protein15.9 g (32%)

Sodium298.2 mg (15%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gshrimp

Instructions

Step 1

Remove the tails from the shrimp and wash them. Chop them finely.

Step 2

Chop the chives and carrots finely.

Step 3

Put the chopped shrimp, chives, and carrots in a large bowl. Add

Step 4

Put the chopped shrimp, chives, and carrots in a large bowl. Add 2T potato starch powder, 1/2T oyster sauce, 1/2T sesame oil, 1t minced garlic, a bit pepper, 1t sugar, and 1 egg. Mix well.

Step 5

Soak the rice paper in cold water. Put about 1 large tablespoon of the prepared filling on it. Fold one side and fold the other side. Fold the other side as well.

Step 6

Pour about 2 tablespoons of oil in a pan. Place the rice paper dumplings one by one. Cook on medium heat for about 3 minutes until the filling is cooked and golden brown.

Step 7

After 3 minutes, flip them over.

Step 8

Once both sides are well cooked, they are ready to be served.