By Chung's K Food
The EASIEST Dumpling Recipe! No flour! No kneading! 🤩😋
8 steps
Prep:10minCook:10min
I previously made a video about rice paper dumplings, and I'm truly grateful that many of you liked it! So today, I'm going to introduce a new and delicious rice paper dumpling recipe you'll want to keep making it! Hope you enjoy this recipe!🥰
Updated at: Tue, 27 Feb 2024 03:39:55 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
8
Low
Nutrition per serving
Calories182.3 kcal (9%)
Total Fat7.3 g (10%)
Carbs12.7 g (5%)
Sugars1 g (1%)
Protein15.9 g (32%)
Sodium298.2 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Remove the tails from the shrimp and wash them. Chop them finely.
Step 2
Chop the chives and carrots finely.
Step 3
Put the chopped shrimp, chives, and carrots in a large bowl. Add
Step 4
Put the chopped shrimp, chives, and carrots in a large bowl. Add 2T potato starch powder, 1/2T oyster sauce, 1/2T sesame oil, 1t minced garlic, a bit pepper, 1t sugar, and 1 egg. Mix well.
Step 5
Soak the rice paper in cold water. Put about 1 large tablespoon of the prepared filling on it. Fold one side and fold the other side. Fold the other side as well.
Step 6
Pour about 2 tablespoons of oil in a pan. Place the rice paper dumplings one by one. Cook on medium heat for about 3 minutes until the filling is cooked and golden brown.
Step 7
After 3 minutes, flip them over.
Step 8
Once both sides are well cooked, they are ready to be served.
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