Fried Biscuits

Updated at: Thu, 17 Aug 2023 12:04:15 GMT

Step 1

In a small bowl, combine the milk and lemon juice and refrigerate for 10 minutes.

Step 2

Preheat the air fryer to 400ºF.

Step 3

In a large bowl, combine the flour, baking powder, baking soda, and salt, and mix well. Use a knife to cut the butter into small pieces in the bowl and then break them up into the flour mixture. To avoid melting the butter, quickly mix the butter and flour together-- don't be afraid to use your hands. Continue mixing until the mixture resembles bread crumbs. Add the chilled milk mixture and combine with a wooden spoon until a dough has formed.

Step 4

Transfer the dough to a floured work surface. Dust the top of the dough with additional flour and fold and press it 5 or 6 times, until you get a circle of dough about 1" thick. Use a biscuit cutter or cicular mold to out 4 biscuits from the dough. Do this by pressing straight down through the dough. Place the biscuits close in the air fryer basket, so they are barely touching. Continue to reform the remaining dough to make additional biscuits. Do this quickly as overhandling the biscuits could impact they rise.

Step 5

Cook for 7 minutes, until golden brown.

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