No bake bars

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Step 1

Combine first 5 ingredients into a bowl and store until a dough forms

Step 2

Roll the dough onto parchment paper in the form of a square, about 1/2 inch thick

Step 3

now cut the dough in half and set a side

Step 4

To make the caramel, use an emersion blender to blend the dates, water and sweetener.

Step 5

Spread the caramel onto one half of the dough and gently place the other half on top. Then place in the freezer for at least and hour to set.

Step 6

Use a knife or a cake cutter to cut the bar into six to seven pieces and bon appétit!