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Nicole Doria MS CPT
By Nicole Doria MS CPT

Chocolate Almond Butter Fudge with Berries

Updated at: Thu, 17 Aug 2023 04:58:46 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories105 kcal (5%)
Total Fat6.1 g (9%)
Carbs11.3 g (4%)
Sugars5.8 g (6%)
Protein2.4 g (5%)
Sodium81.7 mg (4%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt the chocolate wafers according to their package.
Step 2
Mix the chocolate and almond butter.
Step 3
Add mixture to a silicone mini muffin pan.
Step 4
Place in the freezer for 1 hour.
Step 5
Keep refrigerated.
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