Pound Cake
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per recipe
Calories3796.2 kcal (190%)
Total Fat206.7 g (295%)
Carbs446.2 g (172%)
Sugars301.3 g (335%)
Protein48.9 g (98%)
Sodium832.1 mg (42%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350º
Step 2
Cream butter and sugar
Step 3
Add alternatively flour, baking powder and eggs; add vanilla extract last
Step 4
Put into greased and floured pan
Step 5
Bake approximately 1 hour (maybe less)
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