Lovely Lemon Sorbet

This lemon sorbet does not require complex ingredients and processes and has a lovely appearance that kids will love it. It would be a good choice if you are preparing for a summer family or kids' party!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix milk with cream, and freeze it one night before making the sorbet

Step 2

Cut the top and bottom sides of each lemon and remove the inside, then freeze the inside for 2 hours

Step 3

Use the bottom side of lemon to close the bottom

Step 4

Use the top side of each lemon to cover it, then freeze the empty lemons for 1.5 hours

Step 5

Blend the frozen lemon inside, frozen milk, and honey together to make the sorbet

Step 6

Take out the frozen empty lemon, and fill the sorbet into empty lemon (you can put a mint leaf on lemon)