Cranberry Sauce

This Thanksgiving or any day of the year ditch the canned cranberry sauce and make it from scratch instead! It’s so easy to make and it comes together all in one pot! This is my first year hosting thanksgiving in my own home so I wanted to try a few new recipes that would elevate my Thanksgiving dinner. This is a great addition to any Thanksgiving meal or any meal throughout the year.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pot over medium heat.

Step 2

Add the cranberries, brown sugar, white sugar, orange juice, water, cinnamon, dash of salt and orange zest. Mix till well combined and bring to a boil.

Step 3

Once boiling, reduce heat to low and simmer for 8 to 10 minutes covered. The cranberries will start to pop.

Step 4

Once all the cranberries are softened and popped, you can mash them with a rubber spatula to help break them down.

Step 5

When the sauce is thickened, take off the heat and transfer it to a bowl.

Step 6

Top with more orange zest and brown sugar. Allow it to cool down before serving!

↑Support creators by visiting their site 😊