Wendell’s Peanut Butter Fudge
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories7414 kcal (371%)
Total Fat478.1 g (683%)
Carbs740.2 g (285%)
Sugars678.6 g (754%)
Protein67.2 g (134%)
Sodium1272.6 mg (64%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix sugar, butter, and heavy cream. Stir constantly. Cook until in soft boil stage. Take off stove. Beat in remaining ingredients until fudge starts getting hard. Pour into pan
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