Blueberry Cheesecake Ice Cream Cake

Name: Blueberry Cheesecake Ice Cream Cake
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Cuisine: American
Ingredients: 1 box Yellow cake mix; 2 eggs; 1 stick melted butter; 1 cup milk; 1 pint blueberry cheesecake icecream; 1/2 cup Raspberries; 1/2 cup blackberries; 5 mint leaves; 1/2 cup cool whip

6 steps

Prep:8hCook:45min

The perfect summer dessert! Refreshing, cold, and easy to make.

Updated at: Thu, 17 Aug 2023 06:35:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories403.8 kcal (20%)

Total Fat20.8 g (30%)

Carbs48.9 g (19%)

Sugars12 g (13%)

Protein5.3 g (11%)

Sodium340.1 mg (17%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 boxyellow cake mix

2eggs

1 stickbutter

melted

1 cupmilk

1 pintblueberry cheesecake icecream

½ cupraspberries

½ cupblackberries

5mint leaves

½ cupcool whip

Instructions

Step 1

Following the instructions from the cake mix box of your choice, mix dry and wet ingredients. We used the Trader Joe’s yellow box mix, and baked at 325° for 45 min. Bake in a loaf pan, not in an 9x13 pan.

yellow cake mix1 box

butter1 stick

milk1 cup

Step 2

Once it’s ready (poke with a toothpick to ensure it’s baked through) let cool for at least 30 minutes.

Step 3

Once cool, lay the cake on its side and cut horizontally into 3 pieces.

Step 4

In the loaf pan, use parchment paper to line the pan. Place the first 1/3rd of cake as the base. Scoop 1/2 of the pint of blueberry cheesecake ice cream and spread evenly. Then add the second cake layer. Add the rest of the icecream. Place the last layer of cake on top.

Step 5