Chicken cauliflower potato Nduja mozzarella

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190°C fan (400°F), Gas Mark

Step 2

Put all the ingredients except the mozzarella in a roasting tin or a broad, shallow casserole about 30cm (12in) across, season and toss around with your hands.

Step 3

The chicken should finish skin side up.

Step 4

Make sure the nuggers of 'nduja aren't lying on top, or they'll burn.

Step 5

Roast for 40-45 minutes, turning everything over about 3 times during the cooking.

Step 6

The 'nduja partly melts and you need to ensure it gets well mixed in.

Step 7

Towards the end of the cooking time, it's good to spoon the bits of 'nduja over che chicken, as it gives it a lovely colour.

Step 8

10 minutes before the end, tear the mozzarella over the top and return to the oven

Step 9

The potatoes should be tender when pierced with a sharp knife and the chicken cooked through.

Step 10

Serve with a green salad or bitter leaves.