Fork-Tender Chicken Piccata Recipe: You'll Eat a Lotta This Easy Chicken Piccata Recipe | Poultry | 30Seconds Food

Name: Fork-Tender Chicken Piccata Recipe: You'll Eat a Lotta This Easy Chicken Piccata Recipe | Poultry | 30Seconds Food
Cuisine: European
Ingredients: 4 skinless, boneless chicken breasts, pounded; 1/4 cup flour; 4 tablespoons butter, divided; 2 tablespoons olive oil; 1/3 cup freshly squeezed lemon juice; 2 cloves garlic, minced; 1/2 cup white wine or chicken stock; 1/4 cup capers; fresh parsley, chopped; lemon slices, for garnish; chicken; chicken-capers; food

5 steps

Updated at: Thu, 17 Aug 2023 11:26:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2091.9 kcal (105%)

Total Fat111.6 g (159%)

Carbs38.4 g (15%)

Sugars4 g (4%)

Protein205.7 g (411%)

Sodium1262.7 mg (63%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4skinless boneless chicken breasts

pounded

¼ cupflour

4 tablespoonsbutter

divided

2 tablespoonsolive oil

⅓ cupfreshly squeezed lemon juice

¼ cupcapers

Instructions

Step 1

Season the chicken breasts with salt and pepper. Dip the chicken in the flour, shaking off excess.

Step 2

Heat 2 tablespoons of the butter and the 2 tablespoons olive oil in a skillet. Add the chicken and cook until browned on both sides, about 3 minutes per side. Remove and set aside.

Step 3

Add the lemon juice, garlic, wine or stock and capers to the skillet. Stir and bring to a boil. Add the chicken back to the skillet and simmer a few minutes or until cooked through.

Step 4

Remove chicken to a serving plate. Add the remaining 2 tablespoons butter to the sauce. Season with salt and pepper. Stir in some fresh chopped parsley and the lemon slices.

Step 5

Pour the sauce over the chicken.

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