Alsatian Onion Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut the onions.

Step 2

Melt gently the butter in a stewpan and add the onions.

Step 3

Cover and cook at low heat for 2 hours. Mix from time to time.

Step 4

After 2 hours, preheat your oven at 220 degrees.

Step 5

Remove the stewpan from the stove and add the cream. Mix.

Step 6

Add the eggs and mix.

Step 7

Season with salt, pepper and nutmeg.

Step 8

Spread your pastry and place it in your mold.

Step 9

Pour your onion mixture on it.

Step 10

Cook for 40 minutes.

Step 11

Serve hot!

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