By justapinch.com
Easy Vegetable Pot Pie
How to make Easy Vegetable Pot Pie
Updated at: Fri, 20 Feb 2026 08:05:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories239.1 kcal (12%)
Total Fat10.6 g (15%)
Carbs31.7 g (12%)
Sugars6.6 g (7%)
Protein5.5 g (11%)
Sodium766.1 mg (38%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tubesrefrigerated crescent rolls
½ teaspoonsdried thyme
½ teaspoonsgarlic powder
½ teaspoonsdried parsley
½ teaspoondried oregano
1 x 10.75 ouncescan cream of potato soup
1 x 10.5 ouncescan cream of celery soup
⅓ cupmilk
2 x 12 ouncesfrozen vegetable soup mix
bags, thawed
salt
pepper
to season
2 tablespoonsbutter
melted
dried thyme
additional, for seasoning
Instructions
View on justapinch.com
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