By justapinch.com
Easy Vegetable Pot Pie
How to make Easy Vegetable Pot Pie
Updated at: Thu, 21 Nov 2024 18:03:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories1913.1 kcal (96%)
Total Fat84.6 g (121%)
Carbs253.3 g (97%)
Sugars52.8 g (59%)
Protein44.4 g (89%)
Sodium6129.2 mg (306%)
Fiber23.9 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tubesrefrigerated crescent rolls
½ teaspoonsdried thyme
½ teaspoonsgarlic powder
½ teaspoonsdried parsley
½ teaspoondried oregano
1 x 10.75 ouncescan cream of potato soup
1 x 10.5 ouncescan cream of celery soup
⅓ cupmilk
2 x 12 ouncesfrozen vegetable soup mix
bags, thawed
salt
pepper
to season
2 tablespoonsbutter
melted
dried thyme
additional, for seasoning
Instructions
View on justapinch.com
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