Italian Sausage Seasoning (sweet & spicy option)
4 steps
Prep:20minCook:1h
When the store is out, make your own at home.
Updated at: Wed, 16 Aug 2023 18:41:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories80.9 kcal (4%)
Total Fat4.8 g (7%)
Carbs5 g (2%)
Sugars1.3 g (1%)
Protein4.8 g (10%)
Sodium461.2 mg (23%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine all spices in a small bowl. *I prefer to grind them together before use.*
Step 2
Add water to spices to create a slurry. Allow to sit on counter for ten minutes
Step 3
Fold spice mixture into your choice of ground meat. Cover, and refrigerate for 1 hour and up to over night.
Step 4
This sausage can be cooked as is or formed however you like. Use or freeze within 24 hours of making.
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