Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
0
Low
Nutrition per serving
Calories18.8 kcal (1%)
Total Fat0 g (0%)
Carbs3.1 g (1%)
Sugars0.2 g (0%)
Protein1.1 g (2%)
Sodium299.4 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Chop basil into small bits. Combine all the ingredients in a bowl
tomato puree2 tablespoonpassata500g
black pepper¼ teaspoon
salt1 teaspoon
dried oregano1 ½ teaspoon
basil leaves5 Step 2
Leave for 24 hours refrigerated, you can use immediately but i've had better feedback overnight.
Step 3
Use within 3-5 days. (Remembering to refrigerate between uses)
Notes
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