Ginger biscuits
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories110.4 kcal (6%)
Total Fat2.9 g (4%)
Carbs19.6 g (8%)
Sugars9.9 g (11%)
Protein1.5 g (3%)
Sodium189.7 mg (9%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat the oven to 160°C/140°C fan/Gas 3. Line two baking sheets with non-stick baking paper.
Step 2
Measure the butter and golden syrup into a saucepan. Heat gently, stirring, until melted.
Step 3
Place the flour, ground ginger, chopped ginger, bicarb and demerara and muscovado sugars in a mixing bowl. Mix well, then stir in the melted ingredients. Add the egg and bring the mixture together to form a dough.
Step 4
Divide into 16 equal pieces and roll with your hands into small balls. Place on the baking sheets and slightly flatten to about 1cm (½in) thick. Bake for about 25 minutes, until golden and firm around the edges.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
