Creamy Cashew Kale Pesto with Miso

I've been putting miso in my pesto ever since I saw it in Bon Appétit Magazine, and I decided to finally give it its own page on my blog, since I post it so much. This pesto is garlic free, and the miso helps give it a special umami flavor so that the garlic isn't necessary.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend ingredients together until almost smooth, but with a little bit of texture.

Step 2

To make as a dressing, just mix in some apple cider vinegar.

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