Gluten free chocolate cake

I use Bobs red mill 1-1 baking flour and lactose free whole milk for this recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. preheat oven to 350

Step 2

2. grease your cake pan or line a cupcake pan with liners

Step 3

3. mix together flour, cocoa, baking powder, baking soda, espresso powder, and salt in a large bowl.

Step 4

4. mix in sugar.

Step 5

5. Add vanilla, milk, eggs, and oil. mix well until there are no clumps.

Step 6

6. pour in boiling water and mix well.

Step 7

7. pour batter into cake pan and bake for about 30 minutes, until a toothpick can be inserted and come out clean.

Step 8

8. let cool completely.

Step 9

9. mix together ingredients for chocolate buttercream frosting, and apply to cake.