Homemade Mayo
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
0
Low
Nutrition per serving
Calories99.4 kcal (5%)
Total Fat10.7 g (15%)
Carbs0.2 g (0%)
Sugars0.1 g (0%)
Protein0.6 g (1%)
Sodium78 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Combine the two oils in a small bowl and set aside. Put the eggs, mustard, salt, and lemon juice into blender and process 10 seconds to mix. While machine is running, drop in peeled garlic clove.
Step 2
Very slowly pour the mixed oils into blender while running. Process until all of the oil is incorporated. Mixture will be the consistency of mayonnaise.
Step 3
Add chopped basil & stir to combine. Refrigerate for 1 hour before using. Soooo good
Step 4
1 Tbsp. per serving - (Stays good in the refrigerator for about a week!)
View on Eileen
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
