By Alana Thompson
Homemade Vegan Butter
Creamy and super buttery homemade vegan butter! Easy 7-ingredient recipe that is spreadable, melts fabulously on toast and is great for baking and frying.
Updated at: Thu, 17 Aug 2023 13:21:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
0
Low
Nutrition per serving
Calories38.5 kcal (2%)
Total Fat4.3 g (6%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein0.1 g (0%)
Sodium20.9 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
57 servings
Instructions
Step 1
Add melted refined coconut oil to the blender jug along with the canola oil.
Step 2
Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in.
Step 3
Add the nutritional yeast, small pinch of turmeric and salt.
Step 4
Blend very well until smooth.
Step 5
Pour out into a butter dish and refrigerate until set.
Step 6
Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.
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