Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories624.8 kcal (31%)
Total Fat34.3 g (49%)
Carbs74.3 g (29%)
Sugars49.5 g (55%)
Protein8.7 g (17%)
Sodium165.1 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Cake
50gbutter
1egg
250gpowdered sugar
12gbaking powder
20gvanilla sugar
250mlmilk
250gflour
hrubá
5 Tbspwalnuts
ground
Filling
Instructions
Filling
Step 1
Add the milk and flour into a saucepan and mix on the stove until it forms a thick consistency.
Step 2
Let cool, stirring occasionally
Step 3
Mix butter and sugar, add in the walnuts and mix into the thick mixture.
Step 4
Spread onto the cakes, put the leftover batter on top and sprinkle with some more ground walnuts.
Cake
Step 5
Mix the butter, egg, vanilla and sugar in a mixer with the paddle attachment for about 15 minutes.
Step 6
Add flour, milk, baking powder and walnuts.
Step 7
Mix everything together and pour into a lined baking tray.
Step 8
Bake at 160C for 30. Take out, let cool, cut into 3 parts and fill with filling.
Notes
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