Mushroom Stuffed Potato Pancakes

I wasn't sure I would like this but it was delicious. Out of necessity I did make a few changes: Oat flour 1/2 tsp thyme instead of dill 1/4 red wine instead of mayo I changed the ingredients to make enough for two people but next time I'll make the full recipe and freeze the extras once they are assembled but before I fry them.

Cyrela&Dmitri

Of course, I used Pre-made mashed potatoes because mine are usually awful. Followed recipe except after the patty was formed with mushrooms inside, I floured both sides and cooked in butter for double the time. This was my attempt at getting outside of patty crispy. Also cheated and used a Pre-made mushroom gravy, added some of the stuffing to it, and used it as a topping.

This recipe is a good concept but needs work. Should make more pancakes in a smaller size; too big and they read gummy. Filling could be a bit thicker/more gravy-like. A promising concept that we will continue to play with.

The potatoes sucked all the flavor from the mushroom inside. They came out very doughey and bland. The instructions way to use your hands but that was impossible. I endded up spooning the batter into the pan then the filling & more batter on top.