Vegan Irish Stew

Name: Vegan Irish Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 3 tablespoons olive oil or 1/2 cup water; 1 medium onion, diced; 3 – 4 garlic cloves, minced; 4 large carrots, sliced into 1-inch pieces (peeled or unpeeled); 3 celery, sliced into 1-inch pieces; 16 – 24 oz. mushrooms (pref. brown), sliced in half; 4 tablespoons flour; 1 lb. baby potatoes with peel (red, white, or Yukon), sliced in half or quartered; 2 teaspoons dried thyme (or a few sprigs of fresh); 1 teaspoon dried rosemary (or 1 sprig of fresh); 2 bay leaves; 1/4 cup tomato paste; 1 can (16oz) Guinness beer (2 cups) or your favorite stout; 2 – 3 cups of vegetable broth (pref low-sodium); pink salt + pepper, to taste

Instructions

Prep:15minCook:45min

Vegan Irish Stew with Guinness, hearty veggies, and flavorful herbs is an easy-to-make, one-pot meal that is delicious as can be and ready in no time! See notes for making this recipe GF.

Updated at: Thu, 21 Nov 2024 12:25:14 GMT