Strawberry Panna Cotta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories423.1 kcal (21%)
Total Fat29.4 g (42%)
Carbs34.9 g (13%)
Sugars34.2 g (38%)
Protein6.6 g (13%)
Sodium54 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Sprinkle gelatin on cold water. Wait 10 mins then melt by baine marie on hot water
Step 2
Heat milk, cream, sugar, vanilla until dissolves. Turn off heat and add gelatin
Step 3
Strain the mixture and pour into glass
Step 4
Heat strawberry, sugar, lemon on low heat until thickens and desired consistency
Notes
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