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Jess H
By Jess H

Oreo cheesecake

Best to make in with an electric whisk or blender Don’t cook place in fridge
Updated at: Thu, 17 Aug 2023 11:27:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories1043 kcal (52%)
Total Fat93.1 g (133%)
Carbs32 g (12%)
Sugars23.5 g (26%)
Protein6.3 g (13%)
Sodium404.8 mg (20%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Crush Oreos as small as possible (all but 4) Melt 50g of butter Mix together Place into tray and flatten so no gaps are visible Place this to one Side Take the double cream and place all into blender or bowl Whisk up till a thick consistency Add the Philadelphia and Nutella Mix all together until a thick creamy texture Scrape out of bowl and place into the tin on top of the Oreo Crush 2 Oreos left over and sprinkle on top and use other Oreos to create any designs you want Place in fridge over night and be able to enjoy the next day

Notes

1 liked
0 disliked
Delicious
Go-to
Kid-friendly
Sweet
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