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Blueberry Cake
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Emily Gervais
By Emily Gervais

Blueberry Cake

4 steps
Prep:15minCook:30min
Yummy
Updated at: Thu, 17 Aug 2023 06:40:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories254.4 kcal (13%)
Total Fat9.6 g (14%)
Carbs39.2 g (15%)
Sugars23 g (26%)
Protein3.4 g (7%)
Sodium251.4 mg (13%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
Step 2
Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
Step 3
Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
Step 4
Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
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