Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
39
High
Nutrition per serving
Calories379.5 kcal (19%)
Total Fat15.1 g (22%)
Carbs54.2 g (21%)
Sugars18.9 g (21%)
Protein6.1 g (12%)
Sodium310 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
combine flour and baking powder
Step 2
cut in the shortening
Step 3
add sugar
Step 4
combine wet ingredients in a separate bowl. Make a well in the flour mixture and pour wet ingredients in gradually mixing with dry.
Step 5
Shape and bake at 375 for 8-10 minutes
Notes
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