Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories222.3 kcal (11%)
Total Fat18 g (26%)
Carbs11.6 g (4%)
Sugars6.4 g (7%)
Protein5.9 g (12%)
Sodium775.8 mg (39%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix the olive oil, vinegar and salt in a large bowl. Thinly slice the fennel and season with half of the dressing. Cube the cooked beetroot, place in the bowl with remaining dressing, crush a clove of garlic and mix well. On serving plate add the beetroot first, top it with the fennel and garnish with crumbled feta And chopped walnuts. Serve with bread.
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