Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
48
High
Nutrition per serving
Calories496.5 kcal (25%)
Total Fat9.6 g (14%)
Carbs96.6 g (37%)
Sugars60.2 g (67%)
Protein12 g (24%)
Sodium54.9 mg (3%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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