Boiled Pineapple Fruit Cake Recipe

Name: Boiled Pineapple Fruit Cake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 300 g. wheat flour; 200 g. white sugar; 50 g. butter or 40 ml mild olive oil; 1 Natural or pineapple yogurt of 125 g; 1 sachet of chemical yeast or booster (16 grams); 4 large eggs; The zest of a lemon or an orange; To make the caramel: 5 tablespoons of white granulated; sugar and a little water; 1 can of medium pineapple in syrup (510 g. Drained); 2 tablespoons vanilla flavoring

Instructions

Prep:20minCook:20min

This style of inverted pineapple cake is quite traditional. This type of sponge cake was made a century ago with a sugary topping made from fruits in syrup and caramel.The uniqueness of this cake is that it is baked upside down with the cover at the bottom of the mold, so it must be unmolded before serving. You can also try our tatin suggestions, such as the classic apple tarte tatin or the unique peach tarte tatin.

Updated at: Thu, 21 Nov 2024 16:00:43 GMT