Honey Lime Rainbow Fruit Salad

My favorite fruit salad! Perfectly right and refreshing with a beautiful combination of colors. This is the perfect summer side dish for cookouts or holiday parties. You can switch of the fruits listed here for others you may have on hand.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fruit can be chopped 1 day in advance (except banana) and placed in portion cups.

Step 2

Dressing can be made 1 day in advance in a small mixing bowl. Whisk together they honey, lime zest and lime juice. Store in fridge.

Step 3

Right before serving cups, drizzle a small bit of the dressing over the fruit and replace lid. Shake until dressing is distributed. Serve immediately.

Step 4

You can switch of the fruits listed here for others that are available.

Step 5

*7 oz. canned mandarin oranges in juice or light syrup, drained well will work instead of the fresh fruit

Step 6

**Fruit can be chopped 1 day in advance (except banana) and dressing can be made 1 day in advance and kept separate and chilled, toss together just before serving

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