Garlic Grilled Steaks

Name: Garlic Grilled Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 10 garlic cloves; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each); 32 ounces of of broccoli; 4 potatoes

2 steps

Prep:5minCook:10min

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen

Updated at: Thu, 17 Aug 2023 05:08:56 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories521.8 kcal (26%)

Total Fat13.9 g (20%)

Carbs42.8 g (16%)

Sugars4.2 g (5%)

Protein60.3 g (121%)

Sodium1091.1 mg (55%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10garlic cloves

1 ½ teaspoonssalt

½ teaspoonpepper

2 tablespoonsolive oil

1 tablespoonlemon juice

2 teaspoonsworcestershire sauce

4 x 8 ouncesboneless beef strip steaks

or ribeye steaks, 1 inch thick and

32 ouncesbroccoli

4potatoes

Instructions

Step 1

With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.

Step 2

Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

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