Pot roast

Easy recipe for busy lifestyle

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up carrots onion potato and celery into roughly 1inch pieces or roughly the size of your thumb to first knuckle

Step 2

Dice up mushroom and garlic

Step 3

Heat up pot to medium high heat. Once warm add meat, raw veggies, broth and or water Make sure there is enough liquid to be above food

Step 4

Stir occasionally every 30-45 minutes

Step 5

Once potatoes and carrots are tender add tomato paste, thyme, mushroom, and garlic. Salt and pepper broth to taste Thyme can be left on the stick

Step 6

Let cool down and can be served with rice