French dip

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Step 1

Caramelize the onions by cooking them on medium low heat in 3 Tbs butter until deep brown. (this can take awhile, but prep your other ingredients while you're waiting)

Step 2

Salt and pepper the roast on both sides and place in the slow cooker.

Step 3

Add soup mix, broth, wine, garlic and caramelized onions.

Step 4

Cook on low for 8 hours (or longer)

Step 5

Reserve about 3 cups or so of the juices, let it stand in a bowl for 10 minutes, skim off fat.

Step 6

Shred the beef with 2 forks, it should be very tender. Return it back to the slow cooker.

Step 7

Slice the rolls and butter them, place under the broiler for a few minutes until golden.

Step 8

Pile some beef on the bottom part of the roll and top with a slice of cheese, return to the broiler to melt the cheese.

Step 9

Cover with the top of the bun and serve immediately with au jus for dipping.