Crock Pot Turkey Breast

Name: Crock Pot Turkey Breast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 6 pound Turkey Breast (,(5-6 lb) bone-in fresh or defrosted); 2 tbsp Butter, unsalted (or oil); 1 tsp Salt ((to taste)); 1/2 tsp Ground Black Pepper; 1 sprig Rosemary (optional, stem removed, minced); 1/2 to 1 teaspoon ground poultry seasoning; 1 carrot (, rough chopped); 1 stalk of celery (, rough chopped); 1/2 onion (, rough chopped); 1/2 cup Chicken cooking stock, unsalted; 2 cups pan drippings (, reserved from cooking); 4 tablespoons butter; 1/4 cup all-purpose flour (,(4 tablespoons) [See Note 1]); Turkey or chicken stock (optional, as needed for gravy); Salt & Pepper (to taste); Poultry seasoning (to taste, optional)

Instructions

Prep:10minCook:6h

This Crock Pot Turkey Breast is the easiest way to cook a turkey breast and frees up your oven for all those tasty appetizers, sides, and desserts! It is moist and juicy and takes just minutes to prepare. Afterward, use the drippings to make a superb pan gravy! A roast dinner isn't complete without gravy. This Crock Pot Turkey Breast (slow cooker) is perfect for a small gathering of between 1 and 6 people.

Updated at: Wed, 26 Feb 2025 10:30:29 GMT