Instant Pot Polenta

Recipe copyright The Foreign Fork. For educational and personal use only. Polenta: Make sure to stay away from anything labeled “instant” or “quick cooking”, as your polenta will lack both texture and flavor. You can substitute coarse-ground cornmeal if that is easier for you! Chicken Stock: I use the low-sodium brand. You can also use vegetable broth or even water if necessary. Dairy: Unsalted butter, salt Cheddar Cheese: I always use a block of cheddar and grate it myself on a cheese grater as I believe it comes out fresher and melts easier this way. Fresh Herbs: Chives, thyme If you are looking for the cheapest route possible to make this dish, you can even substitute water for the broth, though I’d recommend using broth if you have the ability. You can substitute parmesan cheese in place of the cheddar if that sounds more delicious to you!