Smoked Baked Beans

Name: Smoked Baked Beans
Cuisine: Mexican, Latin American, American
Ingredients: 2 large cans pinto beans, drained and rinsed; 1 large can black beans, drained and rinsed; 2 tablespoons olive oil; 12 bacon strips, chopped; 4 red bell peppers, diced; 2 yellow onions, diced; 2 garlic cloves, chopped; 4 chipotle peppers in adobo sauce, chopped; 1 1/2 cups ketchup; 1 cup water; 1/2 cup brown sugar; 1/4 cup molasses; 6 tablespoons white vinegar; 2 tablespoons Dijon mustard; 4 teaspoons Worcestershire sauce; 4 teaspoons steak seasoning; 2 teaspoons lemon juice; 3-4 hickory or pecan wood chunks