Honey Flapjack

The most simple but tasty flapjack recipe. The honey can be substituted for golden or maple syrup and adding chocolate chips makes it that more indulgent. Experiment with different flavours!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat your oven to 180°C

Step 2

Line cake tin with grease proof paper. I use a 20 x 20cm tin

Step 3

Melt butter, sugar and honey together in a medium saucepan on a low heat

Step 4

Remove from heat and stir in oats until combined

Step 5

Empty the mix into your cake tin, flatten with spatula

Step 6

If using scatter your fruit over the flattened flapjack, pressing some pieces into it.

Step 7

Bake for 25-30 mins