Strawberries and Cream Yogurt Gummies

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Step 1

Line a 9-by-13-inch baking dish with parchment paper.

Step 2

In a small bowl, combine the milk and gelatin. Whisk and allow it to sit for 5 minutes, until thickened.

Step 3

Combine the berries, yogurt, and vanilla in a blender and blend until smooth.

Step 4

Pour the pureed berry mixture into a medium saucepan and heat it over medium heat until hot but not boiling, about 7 minutes. Add the gelatin/milk mixture and whisk until well combined. Remove the pan from the heat and let cool for 15 minutes. Pour it into the prepared baking dish, cover, and refrigerate until set, about 2 hours.

Step 5

Cut into small squares or use a cookie cutter to create fun shapes.

Step 6

Store leftovers in a sealed con- tainer in the refrigerator for up to 2 days.