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By Kimberly Thom

Low-carb frozen yogurt popsicles

Name: Low-carb frozen yogurt popsicles
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 8 oz. frozen mango, diced; 8 oz. frozen strawberries; 1 cup full-fat Greek yogurt; 1/2 cup heavy whipping cream; 1 tsp vanilla extract

3 steps

Prep:10minCook:2h

Joyful. Oh, yes. These low-carb popsicles will make you beyond happy! They’re perfect to cool down in the summer, and a welcome riot of color in the winter. Bonus: They’re only 5 grams of carbs per popsicle! Oh, yeah.

Updated at: Thu, 17 Aug 2023 12:24:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories72.8 kcal (4%)

Total Fat4.7 g (7%)

Carbs5.7 g (2%)

Sugars4.6 g (5%)

Protein2.4 g (5%)

Sodium10.6 mg (1%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 ozfrozen mango

diced

8 ozfrozen strawberries

1 cupfull-fat greek yogurt

½ cupheavy whipping cream

1 tspvanilla extract

Instructions

Step 1

1 Let mango and strawberries thaw for 10–15 minutes.

Step 2

2 Put all the ingredients in a blender and mix until smooth.

BlenderMix

Step 3

3 Serve immediately as soft serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours. If you have an ice cream maker you can of course use that.

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