Stuffed Mushrooms

Be the talk of your next party with these bad ass appetizers! Sausage, green Chile, cheese stuffed mushrooms is a pleaser in any crowd or tailgate.

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Step 1

In a bowl mix mix all the ingredients in a bowl besides the mushrooms

Step 2

Once the mixture is mixed set aside. Start removing the stems from the mushrooms. You can discard these or save them for a soup or broth.

Step 3

Once the stems have been removed, on the opposite side of the mushroom slice a small piece off the backside of the mushroom so when they sit on the grill or rack they won’t move

Step 4

Add mushrooms to a oven pan or rack for the smoker.

Step 5

Set smoker to 300 degrees or oven to 350 degrees

Step 6

Add your sausage mixture to each mushroom. I make little balls with my hands and stuff each mushroom as tall and big as I can, or as much as the mushroom can handle.

Step 7

Add mushrooms to the grill or oven and cook till the internal temp is 165