Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 12 Porta Bella mushrooms; 1 tube of your favorite ground sausage. I prefer jimmy Dean hot; 1/2 of a onion; 1 cup shredded cheese; 1 can of Green Chiles; Green Chile bacon rub or favorite seasoning; 1/2 cup sour cream; 1/2 cup of Mexican Creama; Green Chile bacon rub to taste

7 steps

Prep:15minCook:45min

Be the talk of your next party with these bad ass appetizers! Sausage, green Chile, cheese stuffed mushrooms is a pleaser in any crowd or tailgate.

Updated at: Wed, 16 Aug 2023 17:28:45 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

5 servings

12mushrooms

1 tubeground sausage

I prefer, hot

0.5onion

1 cupshredded cheese

1 canGreen Chiles

bacon rub

Green, or favorite seasoning

For the Sauce (Optional)

½ cupsour cream

½ cupMexican Creama

bacon rub

Green, to taste

Instructions

Step 1

In a bowl mix mix all the ingredients in a bowl besides the mushrooms

Step 2

Once the mixture is mixed set aside. Start removing the stems from the mushrooms. You can discard these or save them for a soup or broth.

Step 3

Once the stems have been removed, on the opposite side of the mushroom slice a small piece off the backside of the mushroom so when they sit on the grill or rack they won’t move

Step 4

Add mushrooms to a oven pan or rack for the smoker.

Step 5

Set smoker to 300 degrees or oven to 350 degrees

OvenPreheat

Step 6

Add your sausage mixture to each mushroom. I make little balls with my hands and stuff each mushroom as tall and big as I can, or as much as the mushroom can handle.

Step 7

Add mushrooms to the grill or oven and cook till the internal temp is 165