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By anaïs !

chocolate cake

inspired by ash's 2 8-inch layers or 6 ramekins
Updated at: Thu, 17 Aug 2023 07:39:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
High

Nutrition per serving

Calories292.4 kcal (15%)
Total Fat18.9 g (27%)
Carbs30.9 g (12%)
Sugars17.3 g (19%)
Protein4.7 g (9%)
Sodium66.3 mg (3%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
cream lukewarm butter and sugar, add vanilla extract and eggs
Step 2
sift in flour, baking powder and cocoa powder
Step 3
put in buttered pan/ramekin with parchment paper
Step 4
bake at 180°C until still soft and kind of gooey in the middle
Step 5
leave to rest overnight
Step 6
make buttercream: combine butter, icing sugar and cocoa powder

Notes

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