Vanilla Cupcakes
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories166.2 kcal (8%)
Total Fat7.3 g (10%)
Carbs23.5 g (9%)
Sugars13.9 g (15%)
Protein2.3 g (5%)
Sodium128.4 mg (6%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Combine dry ingredients. Combine wet ingredients separately, then mix.
Step 3
Fill lined cupcake trays about 3/4 full, and bake for about 20 minutes.
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